
Meals can eat up a lot of time in the day. Not being the biggest fan of freezing and thawing meals or an owner of a large freezer, I look to save time and money by following a general theme for the week based on a main ingredient or two. This allows me to purchase what’s in season or on sale. I meal plan based on “planned-overs”. One set of leftovers morphs into a new recipe the next night with {Read More}
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